Best Sausage Sandwich Rolls

Slice in half lengthways when cooked.

Best sausage sandwich rolls.

Try our flavourful. Homemade sausage rolls the original and the best. These are a basic plain sausage roll recipe but they are so easy and very delicious. In a small bowl whisk egg with water.

Rich in flavour with some seriously magic. Pinch seams and ends to seal. The best thing about this recipe is that you can make them in bulk and freeze them so you always have beautifully made homemade sausage rolls on hand whenever you need them. 1 place the sausages on a greased baking tray and cook according to the instructions on the packet turning once or twice during cooking.

Cut them into mini portions as a canapé or keep them longer for a filling lunch 1 hr and 20 mins. Bake 20 25 minutes or until golden brown and heated through. Cut them up into the desired size and freeze on a baking tray for a few hours before placing them in a freezer safe bag or container. Leftover baked sausage rolls can be stored for a few days in the refrigerator.

It s not often i write a title with so much confidence but i promise you these sausage rolls are out of this world. For best results freeze unbaked sausage rolls prior to adding the egg wash on the top of the roll. Transfer to greased baking sheets seam side down. Knead with dough hook until mixture forms a soft sticky dough ball and easily pulls away from the sides and the hook about 5 minutes.

Enjoy them cold or gently reheat in the oven. Roll up jelly roll style starting with a long side. Cool 5 minutes before slicing.